Fish Sandwich

Fried, kaiser roll, leaf lettuce, tomato, red onion, dill pickle, choice of southern style cole slaw & french fries or cuban black beans & rice

Jamaican Jerk Chicken

Grilled, wheat kaiser roll, mango aioli, leaf lettuce, tomato, red onion, dill pickle & sweet potato fries

“Dockwich Pastrami Grille”

Artisan rye, swiss cheese, shredded dills,“florida beer mustard” & spring onion, basil potato salad

Char-Grilled Angus Hamburger

On a kaiser roll, leaf lettuce, tomato, red onion, southern style cole slaw, dill pickle, french fries & choice of american, swiss or cheddar cheese

Crab Salad BLT

Toasted sourdough, smoked bacon, leaf lettuce, tomato, dill pickle & sweet potato fries     (we use a blend of blue crab & imitation crab for style & flavor)

The Havana Cuban

Hot,‎ cuban bread, roasted pork, smoked ham, swiss cheese, dill pickle, house mustard sauce, cuban black beans & rice

Fish Tacos

Fried, flour tortillas, shredded cabbage, baja sauce, pico de gallo, cuban black beans & rice

Yellow Fin Tuna

Grilled,‎ wheat kaiser roll, sesame aioli, leaf lettuce, tomato, red onion, dill pickle & sweet potato fries

Red Grouper Sandwich

Grilled, blackened or fried, cuban bread, lettuce, tomato, red onion, creole remoulade, dill pickle, choice of southern style cole slaw & french fries or cuban black beans & rice

New England Clam Chowder

Caribbean Black Bean Soup

With smoked shrimp & sour cream

Flash Fried Calamari “Ropa Vieja”,

With cherry pepper sauce, olive aioli, crispy red pepper & bermuda onion

Crunchy Grouper Fingers

With smashed cucumber salad, sesame dressing & kimchee remoulade

Blue Crab Rolls, Seasoned Crab

Wrapped in phyllo w/ cognac dressing

Bahamian “Cracked” Conch Fritters

Island spiced fritters, served w/ banana ketchup

Dock Shrimp Nachos

Jack cheese, green chiles, sour cream, pico de gallo, chili glazed shrimp

Great Dock Shrimp Canoe, the Dock's

Unique version of a shrimp cocktail

Pan Roasted Black Mussels, w/ White

Wine, tomato, garlic, red chile & herbs

Island Style Coconut Shrimp,

Seasonal tropical fruit, palm sugar sauce & fresh mint

Shellfish Tower

5 oysters, 6 prince edward island mussels, ½ pound Alaskan snow crab, 5 gulf shrimp & 5 middleneck clams w/ mignonette, mustard & bloody mary cocktail sauce

Caesar

Romaine lettuce, tossed w/ our house-made caesar dressing, topped w/ garlic croutons & reggiano cheese

Florida Shrimp & Crab “Louie”

Mixed greens, tomato, boiled egg, swiss & cheddar cheeses, red onion, classic “louie” dressing

Crayton Cove Chopped Cobb Salad

Mixed greens, grilled chicken, smoked bacon, boiled egg, tomato, gorgonzola, avocado & scallion vinaigrette

Chickee Hut Salad

Mesclun greens garnished w/ hearts of palm, tomato, orange segments & citrus vinaigrette

Yellow Fin Tuna Nicoise

Served w/ red bliss potato salad, frisee lettuce, tomatoes, boiled egg, kalamata olives, shaved red onion, french green beans & olive dressing

Baby Spinach & Blackened Day Boat Scallop Salad

Gorgonzola, toasted macadamia nuts, warm smoked bacon & caramelized onion-mango vinaigrette

Grouper & Chips

Gulf Shrimp

Fish & Chips

Oysters

Sea Scallops

Ipswich Clams

Fisherman's Mixed Fry, Grouper, Day Boat Scallops & Shrimp

Caribbean Caramelized Mahi Mahi

With sweet plantains, crispy boniato cake, chimichurri beurre blanc & pineapple salsa

Pineapple Glazed Chilean Sea Bass

Served‎ w/ coconut thai chili sauce & vegetable stir fried jasmine rice, garnished w/ crispy won ton strings

Bamboo Steamed Salmon

With julienne carrots, shiitake mushrooms, baby bok choy, sticky rice & coconut-curry sauce

Beer Battered Shrimp & Vegetable Risotto

Summer vegetables, basil, white wine, parmesan & butter garnished w/ sun dried tomato olive oil & grilled lemon

Sugar Cane Mixed Grill

Grouper, shrimp & scallops w/ island samosa, stir fried vegetables, palm sugar butter & blood orange syrup

Key Lime Black Grouper

With mashed red bliss potatoes, asparagus, blue crab cake & citrus butter sauce

La Florida Paella

Saffron‎ rice baked w/ fin fish, shrimp, scallops, clams, mussels, andouille sausage, peas & tomato

Linguini & Clams

Middleneck clams sautéed w/ olive oil, garlic, tomato, white wine, lemon & herbs over linguini

The Vegetarian

Grilled zucchini, squash, portobello mushroom, tomato, baby sweet potato & asparagus w/ grilled polenta & a warm tomato-basil vinaigrette

Salmon

Mahi Mahi

Black Grouper

Yellowfin Tuna

Tilapia

Sea Bass

Jamaican Red Stripe Baby Back Ribs

With guava BBQ sauce, served w/ sweet potato fries & cole slaw

Char-Grilled N.Y. Strip Steak

Grilled vegetables, roasted garlic, baby sweet potatoes, pickapeppa maître d butter

Flatbread “Pizza”

Finish Line Fish & Chips

Champion Chicken Fingers

Great Dock Grilled Cheese

Peanut Butter & Jellyfish

Mini Bay Burger

Hot Dock Dog

Mac & Cheese

Oreo Cookie Brownie

Painkiller

Tiki‎ bar favorite: pussers british navy rum w/ an exquisite blend of coco lopez & tropical juices topped w/ a hint of nutmeg

Bloody Mary

Dock’s secret recipe since 1976, don’t even ask! We recommend st. george green chile vodka or ketel one

Dark ‘N Stormy

Bermuda classic: gosling’s black seal rum floated over ginger beer, fresh lime

Mojito

Cuba’s signature libation taken to a new level w/ matusalem platino rum, fresh mint & limes, simple syrup

Moscow Mule

Original mule w/ stolichnaya vodka, authentic ginger beer & fresh lime juice served in a copper mug

Key Lime Colada

Dock’s twist on a frozen classic: parrot bay key lime rum, fresh lime juice & pina colada purée

All American Lemonade

Straightforwardly delicious: tito’s vodka, 100% natural lemonade & a splash of 7-up

Mango Rum Boogie

Boat drink extraordinaire: parrot bay mango rum, mix of tropical juices, grenadine, bacardi black floater

Pirate's Pineapple

Perfect for paradise: captain morgan pineapple rum: w/ banana purée, orange & pineapple juices, bacardi black floater

Cucumber Basil Breeze

Refrshing year round: pearl cucumber vodka, muddled fresh english cucumbers & basil, sour mix, soda & 7-up

Mount Gay Extra Old

Barbados‎

Pusser's Navy Rum (15 Yrs.)

Barbados

Gosling's Black Seal - 80 Proof

Bermuda

Pyrat XO Reserve

British‎ west indies

Rhum Barbancourt (8 Yrs.)

Haiti

Sailor Jerry - 92 Proof

Virgin islands

Appleton Estate

Jamaica

Bacardi 151

Puerto rico

Montecristo - 80 Proof (12 Yrs.)

Guatemala

Bacardi 8

Bahamas

Depaz Blue Cane

Martinique

Abuelo 7

Panama

Ron Zacapa - Gran Reserva

Guatemala

Don Q Gran Anejo

Puerto rico

Flora De Cana 12

Nicaragua

Zaya Gran Reserva

Trinadad & tobago

Zafra Master Reserve 21

Panama

Santa Teresa 1796

Venezuela

Bamboo Steamer Basket

With sticky rice, bok choy, shiitake mushrooms, julienne carrots, broccoli, cauliflower, spiced sweet soy dipping sauce

Island in Banana Leaf

With sweet plantains, black beans, rice, pineapple salsa, chimichurri & cuban onions

Mediterranean

Grilled polenta, zucchini, squash, tomato, portobello mushroom & baby sweet potatoes w/ warm Mediterranean vinaigrette

Home Style Vegetable Stew

Locally grown vegetables in tomato broth w/ chimichurri & gluten free extra virgin olive oil garlic bread

Honey Poached Pear

Garnished w/ fresh berries, honey, yogurt & granola

Fallbrook, Chardonnay, Private Label CA

Chalk Hill, Chardonnay, Sonoma

Kendall Jackson, Chardonnay California

Talley, Estate, Chardonnay, California

Domaine Serene, Rose MV, Oregon

Sonoma Cutrer, Chardonnay, Russian River

Domaine Serene, Evenstad Chardonnay, Oregon

La Crema, Chardonnay, Sonoma Coast

Honig, Sauvignon Blanc, Napa

King Estate, Pinot Gris, Oregon

Kenwood, “Yulupa”, White Zinfandel, California 8.75

Chandon, Sparkling Brut, California

Williams Selyem, Heintz Vineyard Chardonnay ‘11, California

Williams Selyem, Olivet Lane Vineyard Chardonnay ‘11, California

Kistler, Vine Hill Vineyard, Chardonnay, California

Kistler, Stone Vineyard, Chardonnay, California

Kistler, Durell Vineyard, Chardonnay, California

Oyster Bay, Sauvignon Blanc, New Zealand

Bollini, Pinot Grigio, Italy

Antinori, Guado Al Tasso, Bolgheri Vermentino, Italy

Michele Chiarlo, Gavi, Italy

Mastrobernadino, Greco di Tufo, Italy

Sauvion Sancerre, Loire Valley, France

Domaine Dominique Gruhier, Chablis, France

Louis Michel & Fils, Premier Cru Chablis

Raventos, “Silencis” Penedes, Xarel-lo, Spain

Vincent Girardin, Pouilly Fuisse, France

Thomas Schmitt, Riesling Kabinett, Germany

Francois Chidaine Touraine, Sauvignon Blanc, France

Neil Ellis, “Sincerely”, Sauvignon Blanc, South Africa

Veuve Cliquot, Yellow Label NV, Champagne

Stellina di Notte, Prosecco, Italy

Moet Imperial, Champagne

Casteller Villa Franca Brut Cava Rose NV, Spain

Dom Perignon, Champagne

Fallbrook Winery, Private Label, Cabernet, California

Franciscan Estate, Cabernet, Napa

Honig, Cabernet, Napa

Swanson Alexis, Cabernet, Napa

Hahn “Boneshaker”, Zinfandel, Lodi

Woodwork, Merlot, Central Coast

Petite Petit, Petit Sirah, Lodi

Sebastiani, “Gravelbed” Red, Sonoma ‘12

Swanson, “Cygnet” Merlot, Napa

Fallbrook Winery, Private Label, Merlot, California

Swanson, Oakville, Merlot, Napa

Shafer, Merlot, Napa

Firestone, Pinot Noir, Santa Barbara

Paradigm, Cabernet, Napa Oakville ‘10

Forefront, Cabernet, Napa

Paradigm, Merlot, Napa Oakville

Lewis Cellars, Merlot, Napa. 2011 Limited Vintage

David Bruce, Pinot Noir, Santa Maria Valley

Row 11, Pinot Noir, Santa Maria Valley

MacPhail, Sangiacomo, Sonoma Coast

Williams Selyem, Pinot Noir Weir Vyd 2010

Williams Selyem, Pinot Noir Bucher 2009

Williams Selyem, Pinot Noir Ferrington 2011

Domaine Serene, Yamhill Cuvee, Oregon

Kistler, Sonoma Pinot Noir, Sonoma

Kistler, Silver Belt Cuvee, Pinot Noir ‘08

Numanthia, Termes Tempranillo, Spain

Villa Nozzole, Chianti Classico, Italy

D’Arenberg, “Love Grass” Shiraz, Australia

Alllamand, Valle de Uco Malbec, Mendoza

Montesecondo, Rosso, Italy

Valle Dell Acate “il Frappato” Sicilia

Montes, Alpha Syrah, Apalta Chile

Sottimano, Barbaresco Cotta, Italy

Mas Des Bressades, Rose Rhone Valley, France

Vie Vite, Rose, Cotês De Provence, France